Turkey Lettuce Wraps
I love going out for Asian food and lettuce wraps are a great option if you are trying to keep your meal a little lighter and healthier. However, heavy, MSG-filled sauces can ruin pretty much any attempt at keeping your meal clean. I’ve come up with a super simple and delicious recipe for turkey lettuce wraps with homemade hoisin sauce using only good, whole ingredients. This meal has become a staple in my weekly rotation at home because it is so quick, easy and delicious!
Turkey Lettuce Wraps
2016-06-02 07:35:04
Ingredients
- 1 lb extra lean ground turkey
- 1 large carrot finely chopped
- 1/2 yellow onion finely chopped
- 1 can water chestnuts
- 1/2 cup mushrooms finely chopped
- 1/3 cup walnuts roughly chopped
- 1/4 cup white miso paste
- 1 garlic clove minced
- 1/4 cup pure maple syrup
- 2 tbsp brown rice vinegar
- 1/2 tsp Chinese 5 spice powder
For the turkey filling
- Heat small amount of oil in a pan and add in onions.
- When onions begin to soften add in turkey and brown.
- Once turkey is browned add in carrots and mushrooms.
- Allow carrots and mushrooms to soften while you prepare the sauce.
- Once sauce is prepared and set aside, add in water chestnuts and walnuts.
- Pour sauce into pan and mix well.
- Serve turkey filling with your choice of lettuce.
For the sauce
- Heat 1 tbsp of olive oil in a pan.
- Add in garlic and Chinese 5 spice powder and simmer for 30 seconds.
- Add in remaining ingredients and stir until thick.
- Take off heat and set aside in a bowl.
Notes
- For a vegetarian option you can substitute the turkey for tofu or chopped cashews.
Kale and Krunches https://kaleandkrunches.com/