I try and meal prep every Sunday to make breakfasts and lunches for the week. Somehow, lunch always ends up being a big salad with either chicken and salmon and quite frankly, it's starting to get a little boring. To replace my lettuce and protein filled-lunch, I tried to come up with a new idea that I could make in big batches and that would keep well for a week. This lead me to come up with this healthy take on pasta salad - my Creamy Tahini Soba Noodles. Soba noodles are Japanese noodles made from buckw[...]