Although I have a major sweet tooth, I am typically drawn to more savoury flavours at breakfast. If I had the choice between eggs or pancakes, nine times out of ten I will go for the eggs. However, over the past few weeks, I've been choosing sweet over salty and that's all thanks to my new, go-to breakast, the smoothie bowl. If I have just a smoothie in the morning, I get quite hungry for my next meal pretty quickly. But with the extra toppings in the smoothie bowl, such as granola, almond butt[...]