MANGO SMOOTHIE BOWL
Although I have a major sweet tooth, I am typically drawn to more savoury flavours at breakfast. If I had the choice between eggs or pancakes, nine times out of ten I will go for the eggs. However, over the past few weeks, I’ve been choosing sweet over salty and that’s all thanks to my new, go-to breakast, the smoothie bowl. If I have just a smoothie in the morning, I get quite hungry for my next meal pretty quickly. But with the extra toppings in the smoothie bowl, such as granola, almond butter or fresh fruit, I am much more satiated and in fact, quite full!
The other day I met up with my good friend, the incredibly talented stylist Rayna, of Rayna Marlee Design, and we came up with a few fresh and yummy ideas for smoothie bowls. One of the best recipes we discovered was this beautiful and bright Mango Smoothie Bowl:
- 2 cups frozen mango chunks
- 1 frozen banana
- 1/2 cup Greek yogurt
- * For dairy-free substitute Greek yogurt with coconut or almond yogurt
- Combine all ingredients in blender and blend until thick and smooth.
- Pour into bowl and top with chia seeds, goji berries, cacao nibs and 1/2 banana sliced.